Learn how to make Tamarind Chilli Potatoes, an interesting and unique recipe by Ruchi Bharani. <br /> <br />Potato is one such vegetable which easily blends with the flavors. So chef Ruchi decided to add Tangy and Spicy flavour to the potatoes. With a deadly combination of Tamarind and Chilli, this recipe is yummy and delicious Tamarind Chilli Potatoes, its easy to make and you can treat it as a snack/ starter ot sabji. Watch the video only on Rajshri Food <br /> <br />Ingredients: <br />- Oil <br />- 2 Diced boiled Potatoes <br />- 2 Chillies <br />- 1tsp Ajwain seeds <br />- 2 tbsp Cashew nuts <br />- Few Curry Leaves <br />- 1 chopped Onions <br />- 1 tsp Finely chopped garlic <br />- 2 tbsp Tamarind Juice <br />- 1 tbsp Sugar <br />- Salt <br />- Coriander Leaves <br />- 2 Spring Onions <br /> <br />Method: <br />- Heat the oil, add some potatoes and cook them until they catch some color <br />- Cut the chillies in small pieces <br />- Place the shallow fried potatoes on kitchen towel, to get rid of excess oil <br />- In the pan add ajwain seeds, cashewnuts, curry leaves, onions, finely chopped garlic,tamarind juice, sugar, he chopped red chillies,salt,shallow fried potatoes coriander leaves and spring onions <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
